Spring Bamboo Shoots 2 roots Dachshund 1 root
Ginger and garlic A little Pork belly
Dried shiitake mushrooms Cooked corn kernels
Green beans
How to make Spring Bamboo Shoots and Sausage Claypot Rice Illustration of how to make claypot rice with spring bamboo shoots and sausage 1

Step 1

After washing the rice, soak it in advance; Illustration of Claypot Rice with Spring Bamboo Shoots and Sausage 2

Step 2

Bring water to a boil in a pot, add sliced ​​spring bamboo shoots and a little salt and blanch for 1 minute; Soak the mushrooms in advance and cut into small cubes;Illustration of Claypot Rice with Spring Bamboo Shoots and Sausage 3

Step 3

Heat oil in a pan, add pork belly and Sichuan peppercorns and stir-fry until color changes; Illustration of Claypot Rice with Spring Bamboo Shoots and Sausage 4

Step 4

Add the onion and ginger and stir-fry until fragrant, then remove the onion and ginger; Illustration of Claypot Rice with Spring Bamboo Shoots and Sausage 5

Step 5

Add the sausage and stir-fry; Illustration of Claypot Rice with Spring Bamboo Shoots and Sausage 6

Step 6

Pour in the blanched spring bamboo shoots, soaked mushrooms, corn kernels, and green beans and stir-fry; Add two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, appropriate amount of sugar and salt and stir-fry evenly; Illustration of Claypot Rice with Spring Bamboo Shoots and Sausage 7

Step 7

Pour in the soaked rice and stir evenly;Illustration of how to make claypot rice with spring bamboo shoots and sausage 8

Step 8

Pour the mixed rice into the rice cooker, use the water used to soak the mushrooms to replenish the moisture, and select the claypot rice mode~ Cooking tips for claypot rice with spring bamboo shoots and sausages


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