Hometown braised noodles
Beans 400g | Pork belly 300g |
Green chili 2 | Thin noodles 500 grams |
Garlic 5 petals | Zanthoxylum bungeanum 1 tablespoon |
Oyster sauce 1 tablespoon | Light soy sauce 2 tablespoons |
Table salt Half tablespoon | Edible oil 2 tablespoons |
Warm water 2 bowls |
Step 1
Wash beans and chili peppersStep 2
Wash and shred the meatStep 3
Cut the beans into sections, shred the peppers, and smash the garlic.Step 4
Heat oil in a pan over low heat and stir-fry peppercornsStep 5
Add garlic, shredded pork, turn to medium heat and stir-fry quicklyStep 6
Add the beans after the meat turns whiteStep 7
Add salt, oyster sauce, turn to high heat and stir-fry for three minutesStep 8
Enter light soy sauceStep 9
Cumin seeds, stir-fry for two minutesStep 10
Pour two bowls of warm waterStep 11
Spread the noodles evenly, cover the pot and simmer for five minutesStep 12
Add chili pepperStep 13
Dip the noodles into the soup, turn them over, and simmer for another five minutes, then stir evenly and serve.Step 14
Serve outStep 15
The braised noodles are fragrant and delicious, satisfying your cravings.Step 16
Finished product picture Cooking tips for home-cooked noodles1. It is best to use pork belly, which is fragrant and fragrant.
2. Adding warm water is mainly to add juice to mix with the noodles and add flavor