flour 300g Salt 3 grams
Warm water 180g Pork belly half a catty
Light soy sauce A little Pepper noodles A little
Salt A few grams Ginger Appropriate amount
Scallions Appropriate amount Edible oil Appropriate amount
Cooking wine Appropriate amount White sugar Appropriate amount
Five-spice powder Appropriate amount Oyster sauce Appropriate amount
Eggs 1
How to make Donghe meatloaf Homemade version of Yiwu's famous snack (Donghe Meat Pie) 1 Illustrations of how to do things you can learn 1

Step 1

Take 300 grams of flour, add 3 grams of salt, then slowly pour 180 grams of warm water into the flour, stir with chopsticks to combine the water and flour, and then use your hands to knead it into a dough (you don’t need to knead it for a long time, about five minutes), cover it and let it rise. After half an hour, take it out and make it into a smooth dough. Homemade version of Yiwu's famous snack (Donghe Meat Pie) 1 Illustrations of how to do things you can learn 2

Step 2

Roll the soft dough into long strips, then cut it into pieces, and roll the pieces into round dumplings (I forgot to take a picture of this step, the size of the dumplings is about 30g to 40g). Take a container, brush the bottom with oil, and put the dumplings in Put it into a container, spray oil on it, wrap it in plastic wrap and let it rise in the refrigerator for 2 hours or overnight. Homemade version of Yiwu's famous snack (Donghe Meat Pie) 1 Illustrations of how to do things you can learn 3

Step 3

Next, let’s prepare the meat filling. First chop the meat into minced meat with a meat grinder or by hand. The meat should be finer, then add cooking wine, light soy sauce, oyster sauce, salt, and minced ginger. (If you don’t like ginger, add ginger water.) Stir pepper, five-spice powder, MSG, and sugar clockwise until evenly mixed, then add green onions (a little more green onions, I don't like to eat green onions, so I added too little). Heat oil in a pan, stir-fry green onions until fragrant, stir evenly, and finally add an egg. Stir vigorously with the hour hand Homemade version of Yiwu's famous snack (Donghe Meat Pie) 1 Illustrations of how to do things you can learn 4

Step 4

Take out the dough as shown in the picture, flatten it with your palms, put the meat on it, cover it with another piece, and press the edge lightly to seal. Homemade version of Yiwu's famous snack (Donghe Meat Pie) 1 Illustrations of how to do things you can learn 5

Step 5

Seal the mouth and start to pull, pull slowly, don't use too much force, otherwise it will break. This step will test your patience for newbies. Pull until you are satisfied, take out the pan, spray oil on the hot pan, put the cake in and bake until the bottom is golden brown. Flip it over again, and a meatloaf is ready (my pan is small, try to choose a larger non-stick pan or electric pan) Donghe meatloaf cooking tips


There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!