Eggs, 4 shrimps, 300 grams of pork liver, 500 grams of pork belly, 500 grams of various greens, appropriate amount of daily dinner recipes, step 1, spiced pork liver, step 2, twice-cooked pork, step 3, home-cooked stew, step 4, smooth eggs and shrimps, st
1. Prepare garlic, carrots, and pork belly 2. Slice pork belly
1. With the cauliflower facing down, soak it in light salt water for 20 minutes, wash it, and break it into small florets with a knife. 2. Blanch it in a pot of boiling water for about 1 minute, take it out and immediately rinse it with cold water until i
1. Prepare the ingredients 2. Soak the sauerkraut in water to remove the salty taste, then remove and chop it.
1. One sauerkraut bought in the market 2. One big stick bone, let the butcher sell it and chop it into two sections
1. Take a pot of eggs. Buy two pounds of pork belly. 2. Boil the eggs and peel them, wash and cut the braised pork into sections.
1. Crispy dried bamboo shoots, easy to preserve. If you are in a hurry to eat it, just boil it in a pot for 1 hour and then soak it in warm water. If you are not in a hurry, soak it slowly in water for 1 to 2 days. Remember to change the water during the
1. Wash the onions and tie them into knots; 2. Wash the garlic, cut the white garlic with a diagonal knife, and cut the green garlic with a straight knife;
1. Slice ginger 2. Knot green onions and add to chicken
1. Prepare all the main ingredients. 2. Wash, peel and slice the lotus root, tear the mushrooms into small pieces, and cut the kelp and
1. Wash the onions and tie them into knots; 2. Wash the garlic, cut the white garlic with a diagonal knife, and cut the green garlic with a straight knife;
1. Divide ginger and green onion into two parts, take one part from each. Slice ginger. Cut green onions into sections. Put the whole piece of pork belly into the pot, cook over high heat, add cooking wine, green onions, ginger slices and boiling water.
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