Ingredients

  • Chicken One
  • Ginger A piece
  • Onion A little
  • Salt (used twice) 4g+3g
  • Cooking wine (used twice) 20g+10g
  • Soy sauce (used twice) 15g+8g
  • Fuel consumption 10g
  • Pork belly 150g
  • Fresh Shiitake Mushrooms 8 pcs
  • Onion Half
  • High bamboo shoots (wild bamboo shoots) 2 roots
  • Flour 400g
  • Purified water 160g
  • High-quality liquor 40g

Steps

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

1. Slice ginger

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

2. Knot the green onions and put them into the chicken

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

3. Add ginger slices

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

4. Sprinkle with a small amount of salt

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

5. Pour in cooking wine

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

6. Pour in soy sauce

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

7. Add appropriate amount of fuel consumption

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

8. Grab a little green onion and ginger and stuff it into the chicken's belly

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

9. Give the chicken a "horse killing chicken" massage all over the body, then leave it aside to marinate for more than 3 hours (preferably overnight)

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

10. Sliced ​​pork belly

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

11. Serve with seasonal ingredients and cut into a little bamboo shoots (wild rice)

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

12. Sliced ​​mushrooms

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

13. Cut onions into shreds

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

14. Add pork belly to the pot and stir-fry until oil appears

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

15. Add onions and stir-fry until fragrant

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

16. Pour in the cooking wine

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

17. Add a little soy sauce

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

18. Add bamboo shoots and mushrooms

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

19. Stir-fry until fragrant

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

20. Serve out and set aside

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

21. Take 400g of flour and add 160g of water

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

22. Add 40g high-strength liquor

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

23. Add appropriate amount of salt and stir evenly

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

24. Knead into smooth dough

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

25. Cover with a damp cloth and let it rest for 10 minutes (just use dead noodles here, no need to ferment)

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

26. Put the fried seasonal ingredients into the marinated chicken belly

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

27. Press firmly.

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

28. Wrap the chicken in fresh lotus leaves

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

29. Take out the cooked noodles and knead them to release the air

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

30. Roll into thin crust

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

31. Because the chicken I chose is relatively large, I try to roll it as big as possible~

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

32. Take a baking sheet, line it with tin foil, and brush a layer of oil on the tin foil

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

33. Wrap the chicken wrapped in lotus leaves with dough

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

34. Place in baking pan

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

35. Then put it in the middle and lower rack of the preheated oven

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

36. Bake at 170 degrees for 80 minutes (depending on the size of the chicken and the oven, observe it yourself. For general chickens, 160 degrees for 1 hour is about the same)

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

37. After baking, the skin will be slightly yellow, take it out

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

38. It’s time to cut the ribbon, and I don’t have a hammer, so I hit it with a rolling pin~Click, and knock it open (the dough is crispy and can be eaten)

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

39. The fragrance of the dried lotus leaves is tangy, this is the first layer of taste

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

40. Cut the lotus leaf with a knife

Hong Qigong will drool for three days when he sees it - Fragrant Beggar's Chicken

41. The Beggar's Chicken is ready, bright red in color, fragrant, crispy and tender, and crispy in the mouth.Come on, baby, open your mouth, this big chicken leg is for you~

Tips

  1. 1. The whole chicken must be marinated for enough time to make it more flavorful
  2. 2. The vegetables stuffed in the chicken belly can be changed according to personal taste~
  3. 3. Chickens of different sizes need to be roasted for different times. The chicken used in the recipe is about 1200g when it is not slaughtered. It should be about 1200g after it is slaughtered. Just over a pound
  4. 4. If you can’t grasp the time well, just watch it during the baking process and bake it at 160 degrees low temperature until the dough is slightly yellow (bake the middle and lower layers, do not use the dough) Next to the oven heating pipe)