Spicy hot pot
Ingredients
- Pork belly One piece
- Carrot Half root
- Lotus root Half root
- Mushroom One
- Kelp A handful
- Onion Half
- Doupi One piece
- Colorful pepper One
- Cucumber One
- Fresh shrimp Half bowl
- Green onion Half root
- Ginger A piece
- Garlic Four cloves
- Dark soy sauce One teaspoon
- Light soy sauce A small spoonful
- Oyster sauce A small spoon
- Sugar Onesmall spoon
- Cracked black pepper Appropriate amount
- Sesame oil A little
- Pixian Doubanjiang One tablespoon
- Rapeseed oil Two tablespoons
Steps
1. Prepare all the main ingredients.
2. Wash, peel and slice the lotus root, tear the mushrooms into small pieces, and cut the kelp and tofu skin into long strips.
3. Use a diagonal knife to cut the carrots, cut the cucumbers into pieces, and cut the colorful peppers into pieces.
4. Slice the pork belly, cut the onion into cubes, cut the onion into sections, shred the ginger, and flatten the garlic.
5. Pour an appropriate amount of water into the pot, add carrots, lotus roots and kelp, and cook until cooked. Take it out and drain it.
6. Add the water to cook the vegetables and blanch the tofu skins.
7. Put two tablespoons of rapeseed oil in the pot.
8. Add the peppercorns and stir-fry over low heat until the peppercorns turn black. Remove the peppercorns and discard them, leaving the peppercorn oil in the pot.
9. Add pork belly and stir-fry over low heat until both sides are browned.
10. Add onions, ginger, garlic and red pepper rings.
11. PutStir-fry a tablespoon of Pixian bean paste and a tablespoon of oyster sauce until red oil comes out.
12. Add a teaspoon of dark soy sauce for color.
13. Add onions and fry until fragrant.
14. Add fresh shrimps and stir-fry over medium heat.
15. Stir-fry until the shrimp changes color, then add the cooked vegetables.
16. Add bean curds, carrots and mushrooms and stir-fry evenly over high heat.
17. After frying for three minutes, add sugar and salt.
18. Add appropriate amount of light soy sauce.
19. Grind a little black pepper.
20. Finally add chopped green onion, pour in a little sesame oil and serve.
21. Spicy and delicious, it whets your appetite.
22. So delicious.
