1 baby cabbage, pork belly, 300g green onion and ginger slices, appropriate amount of vermicelli, 1 pinch of salt, appropriate amount of light soy sauce, a little dried chili, 5 cooking wine, appropriate amount of pork belly stewed with vermicelli and cab
800 grams of bamboo shoots, 600 grams of pork belly, 600 grams of red pepper, 15 grams of chopped green onion, 10 grams of yellow rock sugar, 50 grams of star anise, 10 grams of bamboo shoots, braised pork. Step 1: Blanch the braised pork and set aside. S
The right amount of rice, the right amount of peas, the right amount of sausage, the right amount of drinking water, the right amount of lentils, the right amount of pork belly, the right amount of mushrooms and soybean flour, the right amount of sausage
King Oyster Mushroom 300g Pork Belly 200g Celery 100g Millet Spicy 4 Doubanjiang 15g Soy Sauce 20g Ginger Appropriate amount Garlic Appropriate amount MSG Dry pot King Oyster Mushroom Recipe Step 1 Slice King Oyster Mushroom, cut spicy millet into small p
300g glutinous rice, pork belly 100g bean paste, 200g white sugar/brown sugar, 200g green onion, 5g ginger, 5g vegetable oil, 20g authentic Sichuan cuisine. Step 1: Wash the pork belly first, boil it in cold water, add some green onion and ginger to remov
1500g of glutinous rice, 1000g of pork belly, 1000g of dried shiitake mushrooms, a handful of dried sea oysters, a handful of rice dumpling leaves, about 40 pieces of rice dumpling rope, some lard or cooking oil, 30g of soy sauce, an appropriate amount of
2.5kg of glutinous rice, 800g of pork belly, appropriate amount of red kidney beans, appropriate amount of brown cotyledons, appropriate amount of shiitake mushrooms, a little meaty brown cotyledon. Step 1: Soak the brown leaves. Step 2: Prepare all the i
Glutinous rice 2000g pork belly 500g chestnut 500g peeled mung beans 500g salt 2 tablespoons light soy sauce 2 tablespoons oyster sauce 2 tablespoons vegetable oil 1 tablespoon edible alkali 3g pepper 2 tablespoons thirteen spices 2 tablespoons cooking wi
One or two glutinous rice each, appropriate amount of glutinous rice, pork belly, appropriate amount of mung beans, chestnuts, poached beans, appropriate amount of Guangxi Yizhou Sanjie fragrant rice dumplings. Step 1: Boil soft rice dumpling leaves and g
500g winter bamboo shoots, 50g pork belly, 20g carrots, 20g garlic sprouts, 20g fresh chili peppers, 20g light soy sauce, 20ml dark soy sauce, 10ml oil, braised winter bamboo shoots. Step 1: First, let’s talk about how to choose winter bamboo shoots with
500g glutinous rice 100g 500g pork belly 100g peeled mung beans 100g 3 sausages 3 soy sauce 2 spoons chicken essence a little oyster sauce 1 spoon salt a little sugar 1 spoon rice dumplings Step 1 Cut the pork belly into small pieces and marinate with ing
3 pounds of glutinous rice, 1 pound of pork belly, 1 pound of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, appropriate amount of five-spice powder, appropriate amount of rice dumpling leaves, 2 bundles/2 packs of rice dumpling rop
Round glutinous rice 1000g pork belly 600g salted duck egg yolk 20 chestnuts 20 rice dumpling leaves 80 slices chives 3 sticks ginger 1 small piece of salt a little sugar 1 spoon light soy sauce 3 spoons dark soy sauce 6 spoons oil consumption 1 spoon sau
1500g of glutinous rice, 500g of red beans, 500g of pork belly, 1500g of salted egg yolks, 15 bean pastes, appropriate amount of Dragon Boat Festival rice dumplings. Step 1: Prepare all the materials, soak the glutinous rice for half an hour, soak the red
1000g of glutinous rice, 250g of mung beans, 250g of red beans, 250g of pork belly, appropriate amount of salted egg yolk, appropriate amount of southern milk, a piece of salt, appropriate amount of ling water, a large amount of five-spice powder, appropr
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