Grilled King Oyster Mushroom

Pleurotus eryngii 300g	Pork belly 200g
Celery 100g	Xiaomi spicy 4
Doubanjiang 15g	Soy sauce 20g
Ginger Appropriate amount	Garlic Appropriate amount
MSG A little

How to make king oyster mushrooms in dry pot

Step 1

Slice king oyster mushrooms, cut chili millet into small pieces, prepare ginger and garlic

Step 2

Cut celery into sections and slice pork belly into thin slices

Step 3

Heat oil in a pan and fry the king oyster mushrooms

Step 4

Fry until golden brown on both sides, set aside

Step 5

Fried pork belly

Step 6

Add ginger, garlic, spicy millet and stir-fry a few times

Step 7

Add bean paste

Step 8

Fry the red oil

Step 9

Add celery and stir-fry

Step 10

Add king oyster mushrooms and continue to stir-fry

Step 11

Add an appropriate amount of soy sauce and a little MSG, stir-fry evenly, and it’s ready to serve

Step 12

Finished product

Step 13

Finished product

Step 14

Finished product

Step 15

Finished product Cooking techniques for dry pot king oyster mushrooms

Pleurotus eryngii can be cut larger, but will shrink when fried. Don't cut it too thin, as it will become thinner and less crispy when fried.