Minnan roasted pork rice dumplings
Glutinous rice 1500g | Pork belly 1000g |
Dried shiitake mushrooms a handful | Dried oysters a handful |
Zongye About 40 pictures | Zong rope Several |
Lard or cooking oil 30g | Soy sauce Appropriate amount |
Five-spice powder Appropriate amount | Salt Appropriate amount |
Step 1
Soak the dried mushrooms, dried oysters, rice dumpling leaves, and rice dumpling ropes overnight. Cut the pork belly into pieces and marinate overnight. Soak the glutinous rice for four or five hours in advance.Step 2
Heat the oil in a pan, add the glutinous rice and stir-fry. Add soy sauce and salt to taste. Stir-fry until fragrant and uniform in color. You can scoop out a few grains of rice and taste them. If there is not enough, add salt. seasoningStep 3
Open the package, I won’t describe it in detail here, just look at the picture.Step 4
After folding the rice dumplings, first fill them with rice and compact them, then add the meat, dried mushrooms and oystersStep 5
Then fill it with rice and compact itStep 6
Cover the rice dumpling leaves, pinch and wrap them tightly, and tie the rice dumpling leavesStep 7
Be sure to tie it tightly otherwise it will leak everywhere.Step 8
finishedStep 9
Not badStep 10
Done! Just put it in the pressure cooker and cook it for forty minutes.Step 11
Write production stepsStep 12
Write production steps Cooking Tips for Minnan Roasted Pork Zongzi