Braised Pork with Bamboo Shoots
Bamboo shoots 800g | Pork belly 600g |
red pepper 15 grams | Green onion 10 grams |
Yellow Rock Sugar 50 grams | Star anise 10 grams |
Step 1
Blanch the braised pork and set asideStep 2
Fry the yellow rock sugar until it becomes foamyStep 3
Add pork belly and stir-fry until brownedStep 4
Add all ingredientsStep 5
Simmer for 1 hour to reduce the juice and flavorStep 6
Titian touch-up starts Cooking tips for braised pork with bamboo shootsYou can adjust the seasoning ratio appropriately according to your own taste