Baby cabbage 1 piece Pork belly 300g
Onion and ginger slices Appropriate amount Vermicelli 1 handful
Salt Appropriate amount Light soy sauce A little
Dried chili 5 Cooking wine Appropriate amount
How to make braised pork belly with vermicelli and cabbage Pork Belly Stewed Vermicelli Cabbage#How to Eat in Autumn#Recipe Illustration 1

Step 1

Cut the pork belly into medium-thick slices. Pork Belly Stewed Vermicelli Cabbage#How to Eat in Autumn#Recipe Illustration 2

Step 2

Wash the baby cabbage and cut into pieces. Pork Belly Stewed Vermicelli Cabbage#How to Eat in Autumn#Recipe Illustration 3

Step 3

After the vermicelli is soaked until soft, bring to a boil, then turn off the heat and cover with cold water. It can also be soaked and stewed with cabbage. Pork belly stewed with vermicelli and cabbage#How to eat in autumn#Recipe 4

Step 4

Heat the oil in the pan and stir-fry the pork belly until it changes color. Pork belly stewed with vermicelli and cabbage#How to eat in autumn#Recipe illustration 5

Step 5

Add onion, ginger slices and cooking wine. Pork Belly Stewed Vermicelli Cabbage#How to Eat in Autumn#Recipe Illustration 6

Step 6

Add chili. Pork belly stewed with vermicelli and cabbage#How to eat in autumn#Recipe illustration 7

Step 7

Pour in light soy sauce and stir-fry.Pork belly stewed with vermicelli and cabbage#How to eat in autumn#Recipe 8

Step 8

Add baby cabbage and stir-fry evenly. Pork Belly Stewed Vermicelli Cabbage#How to Eat in Autumn#Recipe 9

Step 9

With salt. Pork Belly Stewed Vermicelli Cabbage#How to Eat in Autumn#Recipe Illustration 10

Step 10

Add water to cover the cabbage and simmer for about 8 minutes until the baby cabbage is soft and tender. If you like a crispy texture, you can shorten the time. Pork Belly Stewed Vermicelli Cabbage#How to Eat in Autumn#Recipe Illustration 11

Step 11

Finally, add the vermicelli and simmer for 2 minutes until the flavor is absorbed (the vermicelli has been cooked in advance). If it is raw vermicelli, add it when the cabbage is stewed. There needs to be more water so the vermicelli can absorb water. Pork Belly Stewed Vermicelli Cabbage#How to Eat in Autumn#Recipe Illustration 12

Step 12

Finished product picture Pork belly stewed with vermicelli and cabbage#How to eat in autumn#Recipe illustration 13

Step 13

Finished product picture Cooking tips for braised pork belly with vermicelli and cabbage