Glutinous rice One or two glutinous rice each Pork belly Appropriate amount
Mung beans, chestnuts, poached beans Appropriate amount
Recipe for Guangxi Yizhou Sanjie fragrant rice dumplings Illustration of how to make Sanjie Zongzi in Yizhou, Guangxi 1

Step 1

Boil soft rice dumpling leaves and grass in water and wash them. Guangxi Yizhou Sanjie Xiangzong Recipe Illustration 2

Step 2

Wash the glutinous rice, soak it in water for two hours, filter out the water, and mix well with a small amount of salt and peanut oil. Guangxi Yizhou Sanjie Zongzi Recipe Illustration 3

Step 3

Peel the mung beans, wash and set aside. Guangxi Yizhou Sanjie Zongzi Recipe Illustration 4

Step 4

Cut the pork belly into pieces and marinate with salt, cooking wine, fermented bean curd, and five-spice powder. Guangxi Yizhou Sanjie Fragrant Rice Dumpling Illustration 5

Step 5

Soak poached beans and chestnuts in water for two hours and set aside.Guangxi Yizhou Sanjie Xiangzong Recipe Illustration 6

Step 6

Start making rice dumplings! Guangxi Yizhou Sanjie Xiangzong Recipe Illustration 7

Step 7

Fold the rice dumpling leaves into a funnel shape, add glutinous rice, mung beans, poached beans, chestnuts, pork belly, and glutinous rice in order, and tie them up. Guangxi Yizhou Sanjie Zongzi Recipe Illustration 8

Step 8

Place in a pressure cooker and add water to soak the rice dumplings. Guangxi Yizhou Sanjie Xiangzong Recipe Illustration 9

Step 9

Bring to a boil over high heat and reduce to low heat for 30 minutes.

Step 10

When the pressure returns to normal, take out the rice dumplings and drain the water. Guangxi Yizhou Sanjie Xiangzong Recipe Illustration 11

Step 11

You can also add black glutinous rice to the glutinous rice to make it more nutritious!Guangxi Yizhou Sanjie Zongzi Recipe Illustration 12

Step 12

Millet can also be added to the glutinous rice. The wrapped rice dumplings are very suitable for the elderly and children. Guangxi Yizhou Sanjie fragrant rice dumplings cooking techniques