pork belly recipes

Rice, a large bowl of pork belly, 300 grams of onion, 1 shiitake mushroom, 6 rock sugar, a little cooking oil, an appropriate amount of dark soy sauce, three spoons of light soy sauce, three spoons of cooking wine, 2 spoons of oyster sauce, a spoonful of

4 pounds of round glutinous rice, 800 grams of pork belly, 500 grams of fresh rice dumpling leaves, 500 grams of soy sauce, appropriate amount of salt, 250 grams of cooking wine, appropriate amount of ginger, appropriate amount of pork ribs and meat. How

White peppercorns 10g corn [chopped] 400g pork belly 500g ginger slices 4 spring corn pork belly clear soup [3-4 people] Recipe Step 1 Wash the pork belly with cornstarch and salt repeatedly, fry it, and then Cut into thin slices, add 1500ml of water to t

300 grams of spring roll wrapper, 150 grams of bean sprouts, 150 grams of carrots, half pork belly, 100 grams of dried sesame seeds, 3 to 5 pieces of chives, 2 sticks of chicken essence, appropriate amount of salt, appropriate amount of fried spring rolls

Noodles: 2 pounds of pork belly, half a pound of fungus, appropriate amount of Chinese cabbage, 1 poutine, also called blood cabbage, 3/4 clams, half a pound of oil, appropriate amount of green onion, ginger, garlic, appropriate amount of soy sauce, 1 tab

1 pack of plum pickles 1 bag of pork belly Appropriate amount of ginger Appropriate amount of star anise Appropriate amount of cooking wine Appropriate amount of rock sugar Appropriate amount of salt Appropriate amount of pepper Appropriate amount of pick

1.5 pounds of green beans, pork belly, 5 yuan. 1 pound of hand-made noodles. Step 1: Slice the meat and separate the fat and leanness. Step 2: Heat the pot and put the fat directly into it. Stir-fry over low heat. Step 3: Refining the fat. If it turns gol

Appropriate amount of salt, eggs, 2 starches, 1 tablespoon of water, 11 tablespoons of pork belly, 250 leeks, a little more fresh soy sauce, appropriate amount of fried pot stickers. Step 1: Chop the meat, add very fresh soy sauce, raw peanut oil to cover

Half a head of pickled cabbage, pork belly, 350 grams of dark soy sauce, appropriate amount of salt, appropriate amount of MSG, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of oil, appro

Round glutinous rice 200 grams Pork belly 100 grams taro 100 grams five-spice powder Appropriate amount of celery and old garlic Appropriate amount of salt Appropriate amount of vegetable buns How to make vegetable buns Step 1 Dice the taro Step 2 Cut it

400 grams of beef, 300 grams of shiitake mushrooms, 1 portion of beef balls, 1 portion of hot dog, 1 portion of lettuce, 1 portion of enoki mushroom, 1 portion of lotus root, 500g of beef belly, 200 grams of pork belly, 500g of Haidilao hot pot base, 1 pa

500g pork belly sausages, 15 corn sausages, 3 ham sausages, 4 egg sausages, 1 sausage enema, 1 chicken skewers, 1 box of Korean hot sauce, 2 tablespoons of Korean dipping powder, 8 chicken wings, 500g pork belly, lettuce, garlic cloves, 3 millet cloves 2

Appropriate amount of edamame, Turbot fish, 1 piece of pork belly, a small piece of cabbage, 1 vermicelli, 1 handful of today's dinner. Step 1: Add 1 tablespoon of salt to the edamame beans, and soak them in water for half an hour. After soaking, wash th

5 tomatoes, 300g of green beans, 100g of pork belly, 100g of fresh noodles, 450g of Lee Kum Kee thin salt oyster sauce, 2 tablespoons of soy sauce, 20ml of salt, half a teaspoon of shallots, 3 ginger, 2 slices of green beans, tomato steamed noodles. Steps

100g of shiitake mushrooms, 400g of pork belly, 1 chive, a little garlic, a little green pepper, 2 cooking wine, appropriate amount of salt, oil, sugar, dark soy sauce, stir-fried pork belly with shiitake mushrooms. Step 1: Wash the pork belly, blanch it