Round glutinous rice 4 pounds Pork belly 800g
Fresh rice dumpling leaves 500 grams Soy sauce Appropriate amount
Salt Appropriate amount Peanut 250g
Cooking wine Appropriate amount Old ginger Appropriate amount
How to make pork ribs and meat rice dumplings Illustration of how to make pork ribs and meat rice dumplings 1

Step 1

Wash the glutinous rice and soak it in water for about an hour."br8" src="https://cp1.douguo.com/upload/caiku/3/d/6/200_3d0039d58e92cafdc6c20c01cfa33316.jpg" alt="Illustration of how to make pork ribs and meat rice dumplings 2 " />

Step 2

While soaking the rice, handle the rice dumpling leaves. Brush them clean with a brush and cut off the leaves to avoid difficulty in wrapping. Boil water for three to five minutes and take them out for later use.Illustration of how to make pork ribs and meat rice dumplings 3

Step 3

After adjusting the meat filling, it is usually better to wrap it in two rice dumpling leaves so that the rice will not be exposed. After wrapping, put it in the pot and cook it for about two hours. Illustration of how to make pork ribs and meat rice dumplings 4

Step 4

The finished product is fragrant but not greasy, so delicious Illustration of how to make pork ribs and meat rice dumplings 5

Step 5

You can also put salted duck egg yolk in. The advantage of doing it yourself is that you can put whatever you like. You can use it freely, as long as the ingredients are not very watery. Cooking tips for pork ribs and meat rice dumplings

This recipe is very delicious for making pork ribs and meat rice dumplings. I personally don’t like the texture that is too hard, so the rice dumplings are relatively soft and glutinous. If you are making red date rice dumplings, just soak the glutinous rice and just wrap the red dates in it. No If you need to add other things, sprinkle with sugar when eating. It’s not too satisfying. If you are interested, come and try it!