White peppercorns 10g Corn [chopped] 400g
Pork belly 500g Ginger slices 4
How to make spring corn and pork belly soup [3-4 people] Spring Corn and Pork Belly Soup [3-4 people] Illustration of how to do it 1

Step 1

Wash the pork belly with cornstarch and salt repeatedly, fry it, and then cut into thin slices. Add 1500ml of water to the pot with other ingredients and simmer for 1.5 hours, then add salt to taste. Cooking tips for spring corn and pork belly soup [3-4 people]