Pork belly 500g Small sausage 15 roots
Corn Sausage 3 roots ham sausage 4 roots
Egg sausage One copy Bowel enema One copy
Chicken Skewers One box Korean hot sauce Two tablespoons
Korean dipping powder Appropriate amount Chicken Wings 8
Pork belly 500g Lettuce Appropriate amount
Garlic cloves 3 petals Xiaomi spicy 2 trees
Enoki mushroom 250g Chives a handful
Potato chips Two Spicy cabbage 200g
How to make Korean barbecueLate snack-Illustration of Korean barbecue with a little horizontal side 1

Step 1

Just take out the stock in the refrigerator and defrost it, then pour it in water, like chicken wings In addition, put the vegetables together and the meat together. I need to remind everyone that you must cut the garlic cloves into slices, cut the spicy millet into small pieces, put the seasonings on a small plate, and eat them directly after baking. No additional seasoning is required. Late Supper - Illustration of Korean Barbeque Slightly Horizontal Method 2

Step 2

In addition, remember to soak the potatoes in salt water after slicing them, otherwise they will change color. I will teach you how to eat in a very Korean way. A piece of lettuce leaf, a piece of pork belly, a piece of garlic, add a chopped millet, and then soul kimchi. After one bite, you will really feel the happiness of eating meat. Late Night Supper-Illustration of Korean Barbecue with a Slightly Horizontal Recipe 3

Step 3

You can do as you like when roasting. Of course, you can roast meat and vegetarian food separately. You can prepare a small bowl for lard, because pork belly has a lot of oil. You can fry the lard with eggs and stir-fry the noodles to make it very fragrant, haha! I can live my life Korean BBQ cooking tips

If you have a balcony at home, it is recommended to use the balcony. After all, there is oil fume. We used a pan to bake because we couldn’t get the roasting pan. Korean-style dipping sauce and Korean barbecue sauce. Children also love it. Rourou eats it every day. Yes, we still have the final say on how to eat