Steamed noodles with beans and tomatoes
Tomatoes 5 | Beans 300g |
Pork belly 100 grams | Fresh noodles 450g |
Lee Kum Kee Thin Salt Oyster Sauce 2 scoops | Soy sauce 20ml |
Salt Half spoon | Scallions 3 |
Ginger 2 tablets |
Step 1
Break beans into small pieces, rinse with clean water.Step 2
Make a cross on the top of the tomatoes with a knife. Blanch the skin in boiling water and it will fall off easily.Step 3
Put the fresh noodles into the steamer. After the water boils, steam over high heat for ten minutes.Step 4
Put cooking oil in the pot. When the oil is hot, add the pork belly and stir-fry.Step 5
Add onion and ginger and stir-fry evenly.Step 6
Add two tablespoons of Lee Kum Kee thin salt oyster sauce. Two tablespoons of light soy sauce.Step 7
Add the beans and stir-fry for 5 to 8 minutes. Add half a spoonful of salt to taste.Step 8
Then add the tomatoes and continue to stir-fry for a few minutes. Just wait until the tomato juice comes out. You can also increase the amount of soup according to your preference.Step 9
Pour the steamed noodles into the pot and mix well.Step 10
Each noodle is coated in tomato sauce soup. Absorbs very evenly. Of course, you can reduce the amount of tomatoes if you don’t like the soup to be too soupy. Or you can add water.Step 11
Continue to steam for 10 minutes. Simmer for two minutes.Step 12
The delicious braised beans and noodles are ready.Step 13
Isn’t it very simple and quick?Step 14
The noodles are really soft and tasty.Step 15
If you don’t know what to eat for lunch, you can try it. Children like it very much. There are vegetables, meat and noodles.Step 16
I ate two bowls. Cooking tips for steamed noodles with beans and tomatoes