Braised noodles with green beans

String beans 1.5 pounds	Pork belly 5 yuan
Hand-rolled noodles 1 catty

How to make braised noodles with green beans

Step 1

Slice the meat, separate fat and lean

Step 2

After the pot is hot, put the fat directly into it, stir-fry over low heat, and refine the oil.

Step 3

Cook until the fat meat turns golden brown. If there is not much oil, add a small amount of oil, add the lean meat and continue to stir-fry.

Step 4

Add dark soy sauce after frying until it changes color

Step 5

After the soy sauce is boiling, pour in the green beans. Just break the green beans into 4 cm length. At this time

Step 6

After the soy sauce is boiled, pour in water until the water almost covers the green beans. Cover the pot and cook until the water boils.

Step 7

After the water boils, spread the noodles evenly on the dishes, reduce the heat to low, cover the pot, and simmer for 20 minutes.

Step 8

After 20 minutes, use a spatula to open the noodles and see if there is still soup, then simmer until the soup is almost dry.

Step 9

After simmering, mix the vegetables and noodles together and it’s done.

Step 10

Best with garlic paste. Add a little salt to the minced garlic, half a spoonful of light soy sauce, and two spoons of vinegar. Mix well and eat with the braised noodles. Cooking tips for green bean braised noodles