Rice A big bowl Pork belly 300g
Onion 1 Shiitake mushrooms 6
Rock Sugar A little Edible oil Appropriate amount
Old soy sauce Three scoops Light soy sauce Three scoops
Cooking wine 2 scoops Oyster sauce One scoop
Ginger Appropriate amount Star anise Three
How to make Taiwanese Braised Pork Rice Taiwanese Braised Pork Rice Recipe Illustration 1

Step 1

Prepare the pork belly Illustration of how to make Taiwanese braised pork rice 2

Step 2

1. Cut pork belly into small pieces 2. Dice onions 3. Chop shiitake mushrooms 4. Cut ginger into small slices 5. Prepare 3 or 4 rock sugars. If you want a sweeter taste, add a few more pieces. 6. Pour the seasoning into a bowl and mix well and set aside. 7. A must-have snack for pickled cabbage and braised pork rice, I prepared a small plate Taiwanese Braised Pork Rice Recipe Illustration 3

Step 3

Pour oil into the pan, stir-fry the onions until golden brown, then put them into a bowl Illustration of how to make Taiwanese Braised Pork Rice 4

Step 4

Do not add oil after the pot is hot, just pour in the pork belly, because fat meat can produce oil when friedTaiwanese Braised Pork Rice Recipe Illustration 5

Step 5

After the meat is browned, add water Illustration of how to make Taiwanese Braised Pork Rice 6

Step 6

Then add star anise, rock sugar and seasonings, add a peeled egg and simmer together in the pot for fifteen minutes. Taiwanese Braised Pork Rice Recipe Illustration 7

Step 7

Wow! Fragrant oil sizzlesYes, I want to put a bowl of rice right away, cover the braised pork on it, and eat the meat with a big mouthful Illustration of how to make Taiwanese Braised Pork Rice 8

Step 8

Don’t forget the most critical step. Pour in the fried onions and simmer for two minutes. Turn off the heat. Taiwanese Braised Pork Rice Recipe Illustration 9

Step 9

It feels so satisfying when poured on rice Recipe for Taiwanese Braised Pork RiceIllustration 10

Step 10

Spread the sauerkraut prepared before in a layer at night so that the taste will not be too greasy. Come on, eat it in one big bite! Taiwanese Braised Pork Rice Cooking Tips