Shiitake mushrooms 100g Pork belly 400g
Ginger 1 Chives A little
Garlic A little Green pepper 2
Cooking wine Appropriate amount Salt
Fuel consumption sugar
Old soy sauce
How to make fried pork slices with mushrooms Illustration of how to make fried pork slices with mushrooms 1

Step 1

Wash the pork belly, blanch it in boiling water and slice it, wash and slice the mushrooms, wash and shred the green peppers, pour a little oil into a clean pot, add the pork belly and stir-fry until the oil is released. Illustration of how to make fried pork slices with mushrooms 2

Step 2

Add onion, ginger and garlic into pan and stir-fry until fragrantIllustration of how to make fried pork slices with mushrooms 3

Step 3

Pour in a spoonful of cooking wine, 1 spoonful of dark soy sauce, a small spoonful of sugar, a little oyster sauce, stir well, and add an appropriate amount of water Illustration of how to make fried pork slices with mushrooms 4

Step 4

Add mushrooms and stir-fry Illustration of how to make fried pork slices with mushrooms 5

Step 5

Add green pepper and stir-fry until cooked, then add appropriate amount of salt and stir-fry evenlyIllustration of how to make fried pork slices with mushrooms 6

Step 6

Finished product Illustration of how to make fried pork slices with mushrooms 7

Step 7

Finished product Illustration of how to make fried pork slices with mushrooms 8

Step 8

Finished product Cooking tips for stir-fried pork slices with mushrooms