Ingredients

  • Garlic moss 250g
  • Pork belly 200g
  • Doubanjiang 1 spoon
  • Salt 2 grams
  • Chicken essence 2 grams
  • Light soy sauce 2 spoons
  • Water A little
  • Garlic 2 cloves
  • Carrot Half root

Steps

Twice-cooked Pork with Garlic Moss

1. Prepare garlic moss, carrots, and pork belly

Twice-cooked Pork with Garlic Moss

2. Sliced ​​pork belly

Twice-cooked Pork with Garlic Moss

3. Cut garlic into sections

Twice-cooked Pork with Garlic Moss

4. Cut carrots into strips

Twice-cooked Pork with Garlic Moss

5. Hot pot and cold oil

Twice-cooked Pork with Garlic Moss

6. Pour in the pork belly

Twice-cooked Pork with Garlic Moss

7. Stir-fry until it changes color

Twice-cooked Pork with Garlic Moss

8. Add bean paste

Twice-cooked Pork with Garlic Moss

9. Stir-fry until fragrant

Twice-cooked Pork with Garlic Moss

10. Add light soy sauce

Twice-cooked Pork with Garlic Moss

11. Stir-fry the garlic slices evenly

Twice-cooked Pork with Garlic Moss

12. Pour in carrots and garlic paste

Twice-cooked Pork with Garlic Moss

13. Stir fry quickly and evenly, about 1 minute

Twice-cooked Pork with Garlic Moss

14. Add salt

Twice-cooked Pork with Garlic Moss

15. Chicken essence seasoning

Twice-cooked Pork with Garlic Moss

16. A little water

Twice-cooked Pork with Garlic Moss

17. Stir well and serve

Twice-cooked Pork with Garlic Moss

18. Finished product