Braised Rice with Pork and Soy Sauce
Rice A big bowl | Pork belly 200 grams |
Onion 1 | Shiitake mushrooms 6 |
Eggs 2 | Garlic 3 petals |
Ginger 3 tablets | Star anise 1 |
Rock Sugar A little | Chives Appropriate amount |
Edible oil Appropriate amount | Old soy sauce 1 scoop |
Light soy sauce 1 scoop | Cooking wine 2 scoops |
Salt A little |
Step 1
Prepare the ingredients, boil the cauliflower and eggs with water, cut the pork belly into cubes, shred the onions, wash the mushrooms several times and cut them into small pieces.Step 2
Pour cooking oil into the pot, heat until 6 layers are cooked, add onions and stir-fryStep 3
Stir-fry until onions are browned, set asideStep 4
Leave some oil in the pot, add pork belly and stir-fry until it changes color and remove excess fat.Step 5
Add the mushrooms and stir-fry evenlyStep 6
Add onion, ginger and garlic and stir-fry until fragrantStep 7
A spoonful of dark soy sauceStep 8
A spoonful of light soy sauceStep 9
Add two spoons of cooking wine and stir-fry evenlyStep 10
Add the freshly fried onions and stir-fry evenlyStep 11
Pour in a bowl of warm water, no more than the ingredientsStep 12
Add eggs, star anise, rock sugar,Step 13
Add a little salt, bring to a boil over high heat, cover and simmer over medium-low heat for half an hourStep 14
Finally, reduce the juice over high heat and stir-fry until it becomes thick.Step 15
Rice cooked in advanceStep 16
Ladle into bowlStep 17
Spoon the braised pork sauce, eggs, and broccoli on topStep 18
Rich sauceStep 19
Mix well and eat Braised Pork Rice Cooking Tips