Round glutinous rice 700g Salt (rice pickling material) 5g
Dark soy sauce (pickled rice material) 25g Light soy sauce (pickled rice material) 15g
Pork belly 600g Light soy sauce (cured meat) 15g
Dark soy sauce (marinated meat) 15g White sugar (cured meat) 5g
Cooking wine (marinated meat) 5g Salt (cured meat) 5g
Ginger slices Appropriate amount Zongye Appropriate amount
How to make fresh meat rice dumplings Illustration of how to make fresh meat rice dumplings 1

Step 1

Wash the rice dumpling leaves, add water that covers the rice dumpling leaves, and bring to a boil. Illustration of how to make fresh meat rice dumplings 2

Step 2

Wash the pork belly, cut into large pieces, add light soy sauce, dark soy sauce, salt, sugar, cooking wine, and ginger slices and marinate for two hours. The longer the time, the more flavorful it will be. It can be done overnight. Illustration of how to make fresh meat rice dumplings 3

Step 3

Wash the glutinous rice and add dark soy sauce, light soy sauce and salt to taste. Illustration of how to make fresh meat rice dumplings 4

Step 4

Take three reed leaves and arrange them one after another, with a little space between them, and the ends of the reed leaves overlap as much as possible.Illustration of how to make fresh meat rice dumplings 5

Step 5

The head of the reed leaf is rolled clockwise into a funnel shape. Illustration of how to make fresh meat rice dumplings 6

Step 6

Add glutinous rice. Illustration of how to make fresh meat rice dumplings 7

Step 7

Add a piece of marinated meat.Illustration of how to make fresh meat rice dumplings 8

Step 8

Cover with glutinous rice. Illustration of how to make fresh meat rice dumplings 9

Step 9

Look at the picture. Illustration of how to make fresh meat rice dumplings 10

Step 10

Look at the picture. Illustration of how to make fresh meat rice dumplings 11

Step 11

Finished product. Illustration of how to make fresh meat rice dumplings 12

Step 12

Add to pot and cook. Illustration of how to make fresh meat rice dumplings 13

Step 13

Finished product. Illustration of how to make fresh meat rice dumplings 14

Step 14

Finished product. Illustration of how to make fresh meat rice dumplings 15

Step 15

Finished product. Cooking tips for fresh meat rice dumplings

1. Boil the reed leaves in water to make them tougher and less likely to break when wrapped. 2. Use a pressure cooker to cook it for three to four hours and it will be ready to eat. If you don’t have a pressure cooker or a rice cooker, a large cooking pot can be used.So, if you cook it more, it will taste better.