Bacon rice dumplings

2024-09-03 10:16:11 Festival food

Glutinous rice 2000 grams	Pork belly 1000 grams
Peanuts 200 grams	kidney beans 200 grams
Dried shiitake mushrooms 100 grams	Oil Appropriate amount
Salt Appropriate amount	Old soy sauce Appropriate amount
Soy sauce Appropriate amount	Oyster sauce 1 scoop
Cooking wine 1 scoop	Five-spice powder 5 grams
Pepper 5 grams	sugar 10 grams
Zongye 2 sticks

How to make bacon rice dumplings Illustration of how to make bacon rice dumplings 1

Step 1

Prepare the ingredients, glutinous rice, pork belly, kidney beans, peanuts, rice dumpling leaves, and the shiitake mushrooms. Illustration of how to make bacon rice dumplings 2

Illustration of how to make bacon rice dumplings 2

Step 2

Cut the pork belly into thick pieces, add salt, soy sauce, dark soy sauce, oyster sauce, allspice, pepper, cooking wine and sugar and marinate for half a day. Illustration of how to make bacon rice dumplings 3

Illustration of how to make bacon rice dumplings 3

Step 3

Clean glutinous rice, peanuts, kidney beans, and mushrooms and soak them for three hours in advance. Illustration of how to make bacon rice dumplings 4

Illustration of how to make bacon rice dumplings 4

Step 4

Brush both sides of the rice dumpling leaves, put them in a pot and cook for ten minutes. While cooking, hold the leaves with a plate and try to cover the surface of the rice dumpling leaves with water. Illustration of how to make bacon rice dumplings 5

Illustration of how to make bacon rice dumplings 5

Step 5

Remove the soaked glutinous rice and beans to a plate, add oil, salt, soy sauce, dark soy sauce, and five-spice powder and mix well to taste. Illustration of how to make bacon rice dumplings 6

Illustration of how to make bacon rice dumplings 6

Step 6

Dice the mushrooms and marinate the pork belly and set aside. Illustration of how to make bacon rice dumplings 7

Step 7

Take a large rice dumpling leaf, cut off the tips at both ends, and roll it into a funnel shape. Illustration of how to make bacon rice dumplings 8

Step 8

1. Scoop in a spoonful of rice; 2. Add pork belly and diced mushrooms; 3. Fill in the rice and press it tightly with a spoon; 4. Press down the upper leaves and fold them; 5.Finally tie it tightly with rope. Illustration of how to make bacon rice dumplings 9

Illustration of how to make bacon rice dumplings 9

Step 9

Wrapped rice dumplings. Illustration of how to make bacon rice dumplings 10

Step 10

Put the rice dumplings into the electric pressure cooker, pour water to cover the surface of the rice dumplings, and cook for an hour. Illustration of how to make bacon rice dumplings 11