Braised Pork with Lotus Root

Lotus root 500g	Pork belly 300g
Ginger slices 30g	Rose fermented bean curd (Southern fermented bean curd) 1 block
Noodles with soy sauce 15g	Light soy sauce 6ml
Cooking wine 15ml	White sugar 6g
Edible oil A little	Boiling water 800ml

Recipe for braised pork with lotus root

Step 1

Wash and peel lotus root and cut into small pieces

Step 2

Pour appropriate amount of water into the pot and bring to a boil, add pork belly and blanch for 3 minutes, then remove

Step 3

Cut into pieces about the same size as lotus root

Step 4

Heat up another pot, add a little cooking oil, add ginger slices and sauté until fragrant

Step 5

Add rose fermented bean curd and black bean sauce and stir-fry for a while

Step 6

Add pork and stir-fry

Step 7

Pour cooking wine

Step 8

Add 800ml boiling water until the pork is completely covered

Step 9

After the fire comes to a boil, turn to low heat and simmer for 30 minutes

Step 10

Add lotus root, light soy sauce and sugar

Step 11

Simmer over low heat for 30 minutes

Step 12

Remove the juice over high heat

Step 13

I love hometown dishes, braised pork with lotus root Cooking techniques for braised pork with lotus root

1. Material quantity: 2-3 people.