Stir-fried French Beans with Pork Belly
String beans 200g | Pork belly 170g |
Salt Appropriate amount | Dried chili 6 pieces |
Garlic 1 flap | Soy sauce 1 tablespoon |
Oyster sauce Half tablespoon |
Step 1
Material;Step 2
Cut pork belly into thin slices;Step 3
Pick off the heads and tails of the green beans and cut them diagonally into sections;Step 4
Cut dried chilies into sections and slice garlic;Step 5
Fry the pork belly in a pan and stir out the oil; remove;Step 6
Leave an appropriate amount of oil in the pot, add dried chili segments and garlic slices and stir-fry until fragrant;Step 7
Add the green beans and sauté for 1-2 minutes; The green beans need to be fried for a while until they are cooked~Step 8
Add pork belly and stir-fry, add salt, soy sauce, and oyster sauce and stir-fry evenly. Cooking tips for stir-fried green beans with pork belly