Chayote 1 Pork belly Several
Light soy sauce One scoop Old soy sauce One scoop
Salt A little sugar A little
How to make stir-fried pork slices with chayote #中宇ClassicTraditional Flavor#Chayote Stir-fried Pork Slices Recipe Illustration 1

Step 1

Heat oil in hot pan and sauté chopped green onions #中宇ClassicTraditional Flavor#Chayote Stir-fried Pork Slices Recipe Illustration 2

Step 2

Add peeled and sliced ​​chayote #中于classictraditional flavor#How to make chayote fried pork slices Illustration 3

Step 3

The meat slices are fried in advance with light and dark soy sauce. Fry the chayote until it changes color, then add the meat slices and stir-fry for a while#中宇ClassicTraditional Flavor#How to make fried pork slices with chayote Illustration 4

Step 4

Add salt and black pepper and stir-fry evenly #中宇ClassicTraditional Flavor#How to make fried pork slices with chayote Illustration 5

Step 5

Crisp and delicious #中宇ClassicTraditional Flavor#How to make fried pork slices with chayote Illustration 6

Step 6

Chayote is very crispy #中于classictraditional flavor#How to make fried pork slices with chayote Illustration 7

Step 7

If you also like it, remember to follow and collect it! Chayote Stir-fried Pork Slices Cooking Tips