Stir-fried Pork Belly with Wild Wild Rice
Wild Rice One pound | Pork belly 300g |
Light soy sauce One scoop | Cooking wine One scoop |
Ginger A small piece | White sugar A little |
MSG A little | Salt A little |
Soy sauce (can be left alone) |
Step 1
Wash the wild rice and cut it into hob pieces. Now it’s timeIt’s the season when wild rice is on the market in large quantities. This wild rice is small and very tender.Step 2
Slice the pork belly and fry to reduce the fat in the pork belly. Add ginger slices, cooking wine, light soy sauce, and sugar. I also add some soy sauce (you can leave it out if you don’t like dark soy sauce).Step 3
Add the chopped wild rice and stir-fryStep 4
Stir fry over high heat for a while " >Step 5
Add a little boiling water and boil for a while, then add a little MSG to taste.Step 6
Just sprinkle with chopped green onion when serving (you don’t have to add it if you don’t have it at home)Step 7
So delicious Cooking techniques for stir-fried pork belly with wild riceWild rice mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals. The organic nitrogen in young wild rice is in the form of amino acids and can provide sulfur. It is delicious, has high nutritional value and is easily absorbed by the human body. It has the effects of clearing away heat and poison, removing dampness and reducing yellowing, replenishing deficiency and strengthening the body.