Stir-fried tofu skin with pork belly and double pepper
Tofu skin 1 picture | Pork belly 80g |
Green pepper Half | Red pepper Half |
Ginger 1 block | Zanthoxylum bungeanum 1 small handful |
Light soy sauce 1 scoop | Doubanjiang 1 scoop |
Cooking wine 2 scoops | MSG 1/2 small teaspoon |
Step 1
Soak the tofu skin in advance, then cut the soaked tofu skin into strips and place on a plate for later use.Step 2
Clean and cut pork belly into pieces and set asideStep 3
Wash and cut red pepper into pieces and set asideStep 4
Clean and cut green peppers into pieces and set asideStep 5
Wash, peel and shred the ginger. Wash and drain the peppercorns and set aside.Step 6
Heat the oil pan until it is 60% hot and pour in the Sichuan peppercornsStep 7
Pour in shredded ginger and stir-fry over low heatStep 8
After sautéing, take it out and do not use it.Step 9
Add pork belly and stir-fry slowly over low heat to release the oilStep 10
Cook a spoonful of light soy sauceStep 11
Add a spoonful of bean pasteStep 12
Cook in two spoons of cooking wineStep 13
Add the tofu skin and stir-fry over high heat for a whileStep 14
Pour in hot water, no more than 2/3 of the tofu skin. Cover the pot and simmer over medium-high heat for 6 minutesStep 15
Add green pepper and red pepper and stir-fry over high heat until cookedStep 16
Add a little MSG and stir-fry evenly before servingStep 17
Finished product pictureStep 18
Let's eat Cooking tips for stir-fried tofu skin with pork belly and double peppers1. Soak the tofu skin for 15 minutes
2. Salty or salty is estimated to be increased or decreased according to personal taste.
3. Friends who like spicy food can add chili pepper