Rice 500g Shiitake mushrooms 20g
Dried shrimp 30g Dried squid 30g
Scallop 30g Pork belly 150g
Cooked cabbage 400g Salt
Chicken Essence Soy sauce
dried shallots Edible oil
Chives Ginger
How to make southern Fujian salty rice Illustration of how to make southern Fujian salty rice 1

Step 1

Cut the dried squid into long strips"br8" src="https://cp1.douguo.com/upload/caiku/6/0/8/200_60452e2d1a2b2c5181049750829beb18.jpg" alt="Illustration of how to make southern Fujian salty rice 2" />

Step 2

Remove the soaked mushrooms and various dried seafood and drain them"br8" src="https://cp1.douguo.com/upload/caiku/9/d/3/200_9db0605cae5f66658139d5b2081bd9c3.jpg" alt="Minnan Salted Rice Illustration of how to do it 3" />

Step 3

Pour the pork belly into the pot and stir-fry until some of the fat is forced out."br8" src="https://cp1.douguo.com/upload/caiku/3/f/c/200_3f27c99846adfe777f62d2a96e7c95fc.jpg" alt="Minnan salty rice Illustration of how to do it 4" />

Step 4

Shovel the fried meat aside"br8" src="https://cp1.douguo.com/upload/caiku/a/7/a/200_a7485431f17b213041bbb628259fa7ea.jpg" alt="Illustration of how to make southern Fujian salty rice 5" />

Step 5

Pour in the mushrooms and various dried seafood and stir-fry for a while; Illustration of how to make southern Fujian salty rice 6

Step 6

Then pour the drained rice into the pot. "br8" src="https://cp1.douguo.com/upload/caiku/6/1/a/200_61ee25835e9e75389462eedce4d1560a.jpg" alt="How to make southern Fujian salted rice Illustration 7" />

Step 7

Add salt, chicken essence and soy sauce and stir well."br8" src="https://cp1.douguo.com/upload/caiku/9/f/c/200_9fe1f238b270f52d94df2593064a98fc.jpg" alt="Illustration of how to make southern Fujian salted rice 8" />

Step 8

Put the fried ingredients into the electricRice pot "br8" src="https://cp1.douguo.com/upload/caiku/5/3/6/200_5314107295172d45a1a69d81b1a73c66.jpg" alt="Illustration of how to make southern Fujian salty rice 9" />

Step 9

While waiting for the rice cooker to cook"br8" src="https://cp1.douguo.com/upload/caiku/5/7/8/200_57784b0fafed9e81de0fa5318bd81e48.jpg" alt="Illustration of how to make southern Fujian salty rice 10" />

Step 10

Pour the fried ghee into a bowl and set aside. "br8" src="https://cp1.douguo.com/upload/caiku/4/7/c/200_47a1975f53ad0d29fc6fcf1b1552686c.jpg" alt="Illustration of how to make southern Fujian salty rice 11 " />

Step 11

Wash and drain the cabbage"br8" src="https://cp1.douguo.com/upload/caiku/4/3/d/200_43735cf4d63d013e3a643fb971a4b92d.jpg" alt="Illustration of how to make southern Fujian salty rice 12" />

Step 12

Pour the cooked rice into the pot for cooking cabbage."br8" src="https://cp1.douguo.com/upload/caiku/f/6/5/200_f6208299e3e9e32da632c811b9a73395.jpg" alt="Illustration of how to make southern Fujian salty rice 13" />

Step 13

The finished product is as shown in the picture Cooking Tips for Minnan Salted Rice

Don’t throw away the water in which the mushrooms and dried seafood are soaked. It will taste better when used for cooking. The premise is that the mushrooms and dried seafood must be thoroughly washed before soaking. Vegetables such as cabbage are best cooked separately from the rice. It is best to mix them together, so that the moisture content of the rice is better controlled, and the vegetables will not be overcooked. If they are white radish and carrots, they can be placed on top of the rice and cooked together. Shallot ghee is an essential ingredient for this rice dish, which can increase the flavor of the rice