kimchi soup

Kimchi 200g	Tofu 300g
Potato 170g	Pig Five Flowers 100g
Onion Half	Garlic and Ginger Appropriate amount
Green a paragraph	Korean hot sauce Two spoons
Salt a small spoonful	Rice water 800ml

How to make kimchi soup

Step 1

Prepare materials

Step 2

Shred onions, cut green scallions diagonally, cut spicy cabbage into cubes, cut tofu into cubes, slice potatoes and pork, slice onions and ginger.

Step 3

Put a little oil in the pot and sauté the garlic and ginger

Step 4

Add pork belly and stir-fry until it changes color

Step 5

Add onions and sauté until onions begin to turn translucent

Step 6

Add spicy cabbage and stir-fry

Step 7

Two spoons of Korean spicy sauce and stir-fry evenly

Step 8

Pour in the rice water, add enough at a time

Step 9

Add the tofu and potatoes, cover and bring to a boil over medium-low heat for about five minutes.

Step 10

Taste and add salt if necessary. I added a small spoonful here.

Step 11

Just sprinkle some green onions before serving.

Step 12

Finished product

Step 13

Finished product Kimchi soup cooking tips

Rinse rice water, just use the water for washing the rice for the second time. If you add more water, drink more soup. Finally, add salt to taste as appropriate.