clams recipes

300g prawns 300g beef 300g noodles 300g meatballs 250g clams 200g bean sprouts 200g tripe 200g green vegetables 200g bean sprouts 200 tofu a piece of dried tofu a piece of hot pot base 200g seafood meatballs hot pot recipe step 1 There are a lot of choice

10 shrimps (170g), 125g squid, 185g clams, 1 tomato (120g), 80g mushrooms, 2.5g dried lemongrass, 7g dried galangal slices, 8g dried millet chili, 7g tom yum paste cubes 24g coconut milk 100ml lime 1 fish sauce 5ml shrimp paste 12g new

300g pumpkin, 1/4 bacon, 20g shrimp, 20g broccoli, a few carrots, 6 slices of fresh shrimp, 15 clams, 15 style pumpkin seafood porridge. Step 1: Peel and cut the pumpkin into cubes, place it in a steamer over high heat for 20 minutes, and steam thoroughly

Appropriate amount of spicy cabbage, half onion, half baby cabbage, 1 hot pot meatball, appropriate amount of luncheon meat, half box of beef, 1 box of clams, 500g bean sprouts, appropriate amount of enoki mushrooms, appropriate amount of cheese rice cake

400 grams of cucumber, 300 grams of clams, 15 grams of white scallions, 15 grams of chopped green onion, 10 grams of clams. How to make stir-fried cucumbers. Step 1: Fry the clams to open their mouths. Step 2: Saute the cucumbers. Step 3: Seasoning stage.

10 octopus, 200g fresh shrimp, 10 delicious delicious soy sauce, 1 spoonful of delicious rice vinegar, 2 spoons of delicious oyster sauce, 3 spoons of green onion, 1/2 minced garlic, half a bowl of ginger, 1 small piece of white Appropriate amount of sesa

2 loofahs, 200 grams of clams, 3 slices of ginger, 1 shallot, appropriate amount of oil and salt. How to make clam and loofah soup. Step 1: Prepare the raw materials; Step 2: Soak the clams in water after buying them, add a few drops of oil to the salt wa

Appropriate amount of winter melon, raw pear, 1 carrot, 1 lettuce, 1 sweet potato, 1 rib, 450g plum blossom meat, 300g mushrooms, mushrooms, appropriate amount of white mushroom, appropriate amount of enoki mushroom, appropriate amount of thick louver, 2

[Porridge base] 150g high-quality new rice, 2-4L cooking oil, 1 tablespoon salt, 1 teaspoon 5 scallops (optional) 2 slices of ginger (optional) [Side dishes] Crispy meat dumplings 250g clams 250g prawns 250g fresh abalone 250g 250g razor clams, 250g beef

1. Three eggs 2. Finely chop leeks

1. Ingredients: 200g cucumber, 500g clams, 5g minced ginger, 2g salt, 1g sugar, 15g vinegar, 10g light soy sauce, 10g sesame oil, 15g red oil

1. Clams are cheap, delicious and low in calories. After buying it, sprinkle a little salt into the cold water, add the clams, and shake the basin to make the clams spit out sand as soon as possible. Soak for more than half an hour.

1. Photo of ingredients 2. First, wash the clams, put them into a larger bowl, add a spoonful of salt, then add water, soak for 1 hour, rinse well and set aside. (Clams are soaked in salt water to quickly spit out the sediment.

1. Soak the saffron in 50CC hot water for at least 15 minutes. 2. Marinate the chicken and shrimp with salt and pepper.