Style Pumpkin Seafood Porridge

Pumpkin 300g	Onion 1/4 pieces
Bacon 20g	Xiaomi 20g
Broccoli A little	Carrot 6 tablets
Fresh shrimp 15 pieces	Clam 15 pieces

How to make style pumpkin seafood porridge

Step 1

Peel and cut the pumpkin into cubes, place in a steamer over high heat for 20 minutes, and steam thoroughly.

Step 2

Dice onions, dice bacon, slice carrots, and wash cauliflower. Remove the heads and deveins of the fresh shrimps and marinate them with salt for a while.

Step 3

First add the onion to the pan and saute until fragrant, then add the shrimp and bacon cubes and saute until fragrant.

Step 4

Add 600ml of water and boil the soup until it turns white.

Step 5

Add pumpkin, a little salt, stir, and cook for a while until the soup becomes slightly thicker.

Step 6

Put step 5⃣️ into a food processor and blend into a paste, then sift through a dough sieve.

Step 7

Remove the scum.

Step 8

The sifted pumpkin paste is very fine. spare.

Step 9

Boil the water in the pot, add the shrimps and clams, and add a little salt to the water. Rinse with cold water.

Step 10

Drain cauliflower and carrots into the water.

Step 11

Clean the pot, pour the pumpkin paste from step 8⃣️, add a little water and bring it to a boil. Test the saltiness yourself to see if you need to add more salt. Add shrimps, clams, carrots and cauliflower, and a bowl of pumpkin seafood porridge is ready! Very fresh! Cooking tips for style pumpkin seafood porridge