Octopus 10 pieces Clam 200 grams
Fresh shrimp 10 pieces Vida Delicious Soy Sauce 1 scoop
Vidami Fragrance Rice Vinegar 2 scoops Vida Premium Oyster Sauce 3 spoons
Onion 1/2 root Minced garlic Small half bowl
Ginger 1 small block White sesame seeds Appropriate amount
Millet Pepper 3 White sugar 1/2 spoon
Sesame oil Appropriate amount cilantro 1 root
Vida Mei Zhenpin cooking wine 2 scoops
How to make cold seafood Iced Cold Seafood Recipe Illustration 1

Step 1

Prepare ingredients (octopus, clams, prawns "br8" src="https://cp1.douguo.com/upload/caiku/c/8/2/200_c8893058f94d969877f3437229538722.jpeg" alt="Iced Cold Seafood Collection Illustration of how to do it 2" />

Step 2

Devein the prawns and clean them Iced Cold Seafood Recipe Illustration 3

Step 3

Add octopus, clams and prawns to the pot with cold water Iced Cold Seafood Recipe Illustration 4

Step 4

Then add Vida Mei Zhenpin cooking wine, ginger slices, and green onions to remove the fishy smell. Iced Cold Seafood Recipe Illustration 5

Step 5

Cook for another 3 minutes and take outIced Cold Seafood Recipe Illustration 6

Step 6

put in ice water Iced Cold Seafood Recipe Illustration 7

Step 7

Put minced garlic, spicy millet and white sesame seeds into a bowl Iced Cold Seafood Recipe Illustration 8

Step 8

Pour in the hot oil in portions while stirring Iced Cold Seafood Recipe Illustration 9

Step 9

Add in the delicious soy sauce, delicious rice vinegar, and premium oyster sauce in a ratio of 1:2:3. It tastes very delicious. Iced Cold Seafood Recipe Illustration 10

Step 10

Add sugar and sesame oil Iced Cold Seafood Recipe Illustration 11

Step 11

This versatile salad is ready Iced Cold Seafood Recipe Illustration 12

Step 12

Take the seafood to the plate Iced Cold Seafood Recipe Illustration 13

Step 13

Pour in the prepared cold sauce Iced Cold Seafood Recipe Illustration 14

Step 14

Add coriander Iced Cold Seafood Recipe Illustration 15

Step 15

Mix well and it’s ready to eat Iced Cold Seafood Recipe Illustration 16

Step 16

To save your appetite in summer, this plate is enough! Cooking Tips for Cold Seafood Hui

1. Vida Premium Oyster Sauce, oyster juice content >10%, rich in 16 kinds of amino acids; Weida's delicious and extremely fresh soy sauce is carefully selected from high-quality non-GMO defatted soybeans from Northeast China. It undergoes a constant-temperature closed fermentation process to make the flavor more delicious; Vidami Fragrance Rice Vinegar is made from pure non-GMO rice and uniquely added with ≥4% Yantai apple juice. It has a refreshing fruity aroma and is a good partner for cold dishes; 2. Vida Delicious Soy Sauce: Vida Fragrance Rice Vinegar: Vida Premium Oyster Sauce = 1:2:3. This ratio makes a very versatile cold sauce. 3. Blanch the seafood and put it into ice water to make the seafood more elastic and refreshing.