Ingredients

  • Eggs 3-4
  • Clam 100g
  • Chives A small handful (don’t put too much, otherwise the egg skin will be easily broken and difficult to roll)

Steps

Spring leek meat

1. Three eggs

Spring leek meat

2. Finely chop leeks

Spring leek meat

3. Remove the impurities from the clams, squeeze out the water and chop them into small pieces

Spring leek meat

4. Mix the leeks, clams, eggs, a little fish sauce and salt into the egg juice and set aside

Spring Leek Clam Pork

5. Grease the bottom of the pot and keep it heated over medium heat. Add the egg juice into the pot in batches. When the surface becomes half-cooked and has not yet completely solidified, fold it in half and roll it up

Spring leek meat

6. Apply a little oil to the pot, push the half-boiled eggs to the side with oil, and apply a little oil to the other side of the pot

Spring leek meat

7. Add the egg juice again. Use chopsticks to lift the half-boiled egg first, so that the newly added egg juice is spread in the pot. When it is half-cooked, fold the two together

Spring leek meat

8. If the shape is not neat enough, you can use a sushi bamboo curtain to shape it, then cut it with a knife to the size you like and then serve on the plate

Tips

  1. Adding fish sauce can enhance the delicious taste of this dish. The clam meat is fresh and fragrant, the leeks are sweet and fragrant, and the eggs are especially tender because of the juiciness of the leeks. The taste is very pleasant.