A refreshing salad with clams and cucumbers, so delicious that I can’t stop mouthing
Ingredients
- Cucumber 200
- Clam 500
- Ginger 5
- Salt 2
- Sugar 1
- Vinegar 15
- Light soy sauce 10
- Sesame Oil 10
- Red oil 15
Steps
1. ·Ingredients· 200g cucumber, 500g clam, 5g minced ginger 2g salt, 1g sugar, 15g vinegar, 10g light soy sauce Sesame oil 10g, red oil 15g
2. Soak the clams in salt water and wash them
3. Pour ground ginger, salt, sugar, vinegar, light soy sauce, sesame oil, and red oil into a bowl and mix well
4. Pour cold water into the pot and bring to a boil over high heat
5. After cooking, take it out and take out the clam meat and set aside
6. Wash the cucumber, cut into small pieces and set aside
7. After placing the plate, pour the sauce on it
Tips
- 1. After the clams are cooked, they can be washed with the original soup to remove the sediment without losing the original flavor
