Winter melon About 500 grams Clam About 250 grams
Ginger Half Chives A little
How to cook winter melon and clams Ten-minute quick seafood soup captures the stomach of the whole family--[ [Winter melon and clams] Recipe illustration 1

Step 1

Half section of winter melon, about 500 grams Half a catty of clams, about 250 grams Half young ginger A little chives Ten-minute quick seafood soup captures the stomach of the whole family--[ [Winter melon and clams] Recipe illustration 2

Step 2

Wash the winter melon, peel it and cut it into large pieces After adding water to the pot, add ginger slices and green onions (clams are cool in nature, add ginger slices to remove the fishy smell and coldness) Add the winter melon pieces and cook first Then add the washed clams After the fire is boiled, the color of the soup will turn white, and the clams can be opened. Add a little salt to adjust the taste. No need to add any MSG or chicken essence ~ clams have their own flavor Ten-minute quick seafood soup captures the stomach of the whole family--[ [Winter melon and clams] Recipe illustration 3

Step 3

Finished product picture Cooking tips for winter melon and clams

Haiyan’s kitchen notes: 1. Make soup with the skin of winter melon. The soup is very fragrant. I learned this and share it with you. 2. Clam has its own umami flavor, so no other seasonings, including MSG and chicken essence, are needed in this soup. 3. Boil the winter melon first, then open the clam shell and open your mouth. The time should not be too long, otherwise the clam will age easily and lose its delicious flavor