Clam and Carrot Soup
White radish 200g | Clam 200g |
Ginger 3 tablets | Salt A little |
Clear water Appropriate amount |
Step 1
Clean the clams, keep them in light salt water, spit out sand and set asideStep 2
Clean the white radish, peel and cut into small piecesStep 3
Boil the clams in boiling water until they open, remove and set asideStep 4
Add a little clam soup to the water, add radish and ginger slices, and cookStep 5
After the radish is cooked, add the clams and season with a little salt. Clam radish soup recipesThe amount of materials used can be increased or decreased according to your preference