Seafood pimple soup
Knorr Seafood Flavored Soup 1 bag | Fresh shrimp 10 |
Squid Plate 1 | Flower Clam 500 grams |
Chinese cabbage 3 tablets | Onion 10 grams |
Ginger 2 tablets | Eggs 1 |
flour 100 grams |
Step 1
To make gnocchi, add water little by little and stir, the noodles that come out in this way are thin and long, and are easiest to cook. And don’t cook the gnocchi for too long, as the color will be poor and the taste will be affected.Step 2
After buying the clams, soak them in light salt water and spit out sand to wash them.Step 3
Blanch the washed clams.Step 4
When the clams have openings, drain the water and take them out. Do not blanch them for too long.Step 5
Remove the clam meat and set aside.Step 6
Peel and devein the fresh shrimps, add a little cooking wine and a little salt, mix and marinate.Step 7
Blanch the marinated shrimps, drain and set aside.Step 8
Wash the squid, peel and remove the internal organs, leaving the squid plate. Cut a knife on the inside of the squid plate, being careful not to cut it.Step 9
Then cut the cut squid into pieces of appropriate size.Step 10
Blanch the squid as well. Once the water boils, remove the squid plate, turn off the heat, roll up the squid, drain and take it out.Step 11
Pass the water used to blanch the seafood through a strainer and set aside a bowl for later use.Step 12
Chop the green onions into fine slices and shred the ginger.Step 13
Wash the cabbage and cut into thin strips.Step 14
Beat an egg into egg liquid.Step 15
Heat an appropriate amount of oil in a pot, add chopped green onion and shredded ginger until fragrant.Step 16
Add shredded cabbage and stir-fry.Step 17
Add the water used to blanch the seafood.Step 18
Bring to a boil over high heat, add the gnocchi and cook for 1-2 minutes.Step 19
After boiling again, add an appropriate amount of Knorr seafood flavored soup stock and mix well.Step 20
Then add various blanched seafood.Step 21
After it boils, add the egg liquid. When adding the egg liquid, do not cook it for too long as foam may easily appear. Use the heat of the pimple soup to scald the hard-boiled eggs.Step 22
Turn off the heat and stir well.Step 23
After taking it out of the pot, sprinkle some chopped green onion.Step 24
Serve.Step 25
Finished product.Step 26
Tastes delicious! Seafood pimple soup cooking tips1. To make gnocchi, add water little by little and stir. The resulting gnocchi will be thin and long and easiest to cook. And don’t cook the gnocchi for too long, as the color will be poor and the taste will be affected.
2. When adding egg liquid, do not cook it for too long, as foam may easily appear. Use the heat of the pimple soup to scald the hard-boiled eggs.
3. Add seasonal vegetables. It is recommended to use leafy vegetables that are easy to cook, such as spinach, chrysanthemum, young cabbage leaves, coriander, lettuce, chicory leaves, etc.
4. Knorr seafood flavored soup is delicious. Once added in an appropriate amount, there is no need to add other seasonings. It is very simple, convenient and delicious