Tom Yum Hotpot Family Version
| Tom Yum Soup Seasoning 1 box | Various mushrooms Appropriate amount |
| Tomatoes 2 | Various hot pot meatballs Appropriate amount |
| Lunchmeat Half box | Clam One pound |
| Mixed Seafood Appropriate amount |
Step 1
In terms of dishes, shrimp, squid and shellfish are must-haves, and various mushrooms are also very good. You can prepare any other dishes you like. Homemade Thai dipping sauce: spicy millet, garlic, coriander, chili pepper or wattle sticks, put the onion into a blender and smash it, then add light soy sauce, sugar, salt, sesame oil, oyster sauce, I also added wood ginger seed oil and Zhejiang root. If you don't like it, you can leave it alone. Squeeze a few small limes or lemon passion fruit to enhance the flavor ~ this is the soul!!!
Step 2
Bottom of the pot: The tom yum gong ingredient package from Jiyu that I used has separate coconut milk. I have used eclipse journal before and it feels like this timeIt tastes better and I will continue to repurchase. Heat oil in a pot, add garlic, shrimp heads, and coriander roots and stir-fry, then add enough boiling water. Add ginger slices, spicy millet, onions and tomatoes to adjust the base. Add the seasoning packets and bring to a boil before serving. Ingredients are put in order according to their cooking resistance. When it's almost done, pour in the coconut milk and stir well before eating.
Step 3
Super delicious! Tom Yum Hot Pot Home Version Cooking Tips
