Garlic Scallops
Scallop 8 | Fans 1 handful |
Garlic 2 heads | light soy sauce Appropriate amount |
Edible oil Appropriate amount | red pepper Appropriate amount |
sugar 1 scoop | Salt 1 small spoon |
Sesame Sesame Oil Appropriate amount | Green onion Appropriate amount |
Step 1
2 heads of garlic mincedStep 2
Add some red pepperStep 3
Pour appropriate amount of oil into the potStep 4
Pour in minced garlicStep 5
Mix well and add a little bit of light soy sauce, not too much. Avoid garlic sauce that is too darkStep 6
1 point of salt. Don’t add too much at one go. You can test the taste later. It’s not enough.More saltyStep 7
1 tsp sugarStep 8
Pour in a little bit of sesame oil, this step is to increase the fragrance. So not much is neededStep 9
Stir-fry over low heat until fragrant. Remember to test the taste here. It should be slightly salty. Depending on the actual situation➕sugar or saltStep 10
Remember to clean the scallop shells, I bought them alive. So you need to cut off the belly side of the scallop yourself! Then clean itStep 11
Prepare a handful of vermicelli, boil a pot of water, and boil the vermicelliStep 12
After rolling for a few times, filter it out, rinse it with cold water, and then cut it with scissors a few times. This will make it easier to put it into the scallop shell.Step 13
Add a tablespoon of garlic pasteStep 14
Mix well. This will make the vermicelli have a good taste.There will be no flavor after steamingStep 15
Take out the scallops first, then put the vermicelliStep 16
Add scallopsStep 17
Add garlic sauce, add more or less according to personal preferenceStep 18
The water in the pot is boiling. Put into steamer and steam for 10 minutesStep 19
Sprinkle with chopped green onions, drizzle with hot oil and serve~ Garlic scallops cooking tipsThis all-purpose garlic sauce can also be used for grilled oysters, steamed garlic shrimp, garlic abalone, etc.?