80 grams of scallops, 250 grams of soy sauce, 5 grams of water, appropriate amount of minced garlic, 2 grams of scallops and roasted edamame. Step 1: When buying scallops, choose bright yellow ones. Don’t pick those that are black or white and not cylindr
Scallops, 5 red peppers and green peppers! 1 garlic each, 5 cloves vegetable oil, 2 ounces salt, 1g sugar, 1 spoon oyster sauce, 2 spoons grilled scallops. Step 11. Chop the garlic! Step 22. Chop red and green chili peppers! Step 33. After the pot is hot,
6 scallop vermicelli, 100g garlic, 20g oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sugar, oven-roasted scallops. Step 1: Crush the garlic with a garlic press. Pour oil into the pot. Heat the oil and stir-fry the
8 scallop vermicelli 1 handful of garlic 2 heads of light soy sauce Appropriate amount of cooking oil Appropriate amount of red pepper Appropriate amount of sugar 1 tablespoon of salt 1 tsp of sesame oil Appropriate amount of chopped green onion Appropria
12 scallops, 400g edamame, a little salt, rice (steamed) 1 bowl of scallops and edamame with white rice. Step 1. Ingredients: Wash the edamame and peel as much as possible; defrost the scallops. Step 2: Heat oil in a pan. Step 3: Put the washed edamame in
5 scallops, 80g shredded ginger, 5g green beans, 20g diced carrots, 20g white pepper, 1g sesame oil, 2g water, 800g sugar, 2g fresh pineapple, 3g light soy sauce, 5g crab leg mushroom, 30g green vegetable leaves, 20g shrimp, 50g scallop and shrimp porridg
6 scallops, 6 abalone, 6 salmon, 1 egg, 3 Arctic shrimps, appropriate amount of broccoli, 1 loofah, 1 garlic, 2 vermicelli, 1 handful of low-fat and low-calorie dinner recipe, step 1, stir-fried loofah, step 2, smooth egg salmon, step 3, garlic vermicelli
1. Prepare the scallops and soak them for 6-8 hours in advance. 2. Soak the scallops and set aside.
1. Dried scallops are high-end seafood ingredients with delicious taste. The larger the particles, the more expensive they are. Generally, for our family use, it is recommended to buy scallops with such small particles.
1. Soak all ingredients and scallops and tear them apart. 2. Soak the oats in advance and wash the fragrant rice.
1. First wash the scallops and soak them in water, then add two spoons of cooking wine and let soak until they soften. 2. Cut the onions into shreds.
499
239
