Scallop vegetable and multi-grain porridge

Ingredients

• Yao Zhu 1 spoon
• Oats 2/3 bowl
• Fragrant rice 1/3 bowl
• Corn Half a bowl
• Peas 2 spoons
• Carrot 2 spoons
• Barley 2 spoons
• Ginger slices 5 grams
• Salt Appropriate amount

Steps

1. All materials, soak the scallops thoroughly and tear them apart

2. Soak the oats thoroughly in advance and wash the fragrant rice

3. Cut the carrots into small pieces and set the peas aside

4. Take a pot and pour in the cereals

5. Plant corn

6. Ginger slices and scallops

7. The water level must reach the porridge line

8. Select the porridge button to start cooking porridge

9. When there are 15 minutes left in the porridge, open the lid

10. Add carrots and peas and cook for about 10 minutes

11. Season with salt

12. Wait until the pot work is completed

13. Pour the porridge into a bowl, sprinkle with instant seaweed and serve