Scallop 6 Fans 100g
Garlic 20g Oil Appropriate amount
Salt Appropriate amount Soy sauce Appropriate amount
sugar Appropriate amount
How to cook scallops in the oven Illustration of how to cook scallops in the oven 1

Step 1

Crush the garlic with a garlic press. Pour oil into the pot. Heat the oil and stir-fry the garlic until fragrant. Illustration of oven-roasted scallops 2

Step 2

Heat the oil and stir-fry the garlic until fragrant Oven-roasted scallops illustration 3

Step 3

Add appropriate amount of water to make soup Illustration of oven-roasted scallops 4

Step 4

Add appropriate amount of salt and stir-fry Oven-roasted scallops recipe 5

Step 5

Add appropriate amount of soy sauce and stir until the sauce is slightly thick and stir-fry.Illustration of oven-roasted scallops 6

Step 6

Wash the scallops, remove the colored parts, and place them on a baking sheet Illustration of how to cook scallops in the oven 7

Step 7

Boil soup powder with warm water till soft Oven-roasted scallops illustration 8

Step 8

The cooked noodle soup is too coolAfter water, put it on the washed scallops Illustration of oven-roasted scallops 9

Step 9

Pour the garlic sauce, add some oil to the pot, and pour it on the minced garlic (this step of pouring the oil can be omitted, some people don't like to eat minced garlic that has been poured with oil) Oven-roasted scallops illustration 10

Step 10

Preheat the oven to 200℃ and bake for about 12 minutes roastedIllustration of how to make box-baked scallops 11

Step 11

Finished product Illustration of oven-roasted scallops 12

Step 12

Finished product Oven-roasted scallops recipe 13

Step 13

Finished product Oven-roasted scallops cooking tips

1. The step of pouring oil can be omitted. Some people don’t like to eat minced garlic that has been poured with oil. 2. Fan 1It must be processed. You can boil it in warm water or soak it in warm water. The soaking time needs to be longer. Use dry vermicelli directly. The vermicelli is very hard and not easy to cook. 3. The oven temperature and time can be adjusted appropriately