Scallop and seafood porridge
Ingredients
- Scallops 50g
- Shrimp 100g
- Rice 100g
- Scallions 1 root
- Ginger Small pieces
- Salt 3 grams
- White pepper Appropriate amount
- Oyster Sauce 8ml
- Light soy sauce 8ml
- Cooking wine 8ml
- Olive oil 3 grams
- Sesame oil A small amount
Steps
1. Prepare the scallops and soak them for 6-8 hours in advance.
2. Soak the scallops and set aside.
3. Prepare the shrimps.
4. Prepare green onions and ginger, cut them and set aside.
5. Add cooking wine, oyster sauce, light soy sauce and white pepper to the scallops, stir evenly and marinate for 10 minutes.
6. Add cooking wine, oyster sauce, light soy sauce, and white pepper to the shrimp, stir evenly and marinate for 10 minutes.
7. Wash the rice and set aside.
8. Pour olive oil into the casserole and heat until 50% hot.
9. Add shredded ginger and saute until fragrant.
10. Add scallops and stir-fry until fragrant.
11. Add the shrimp and stir-fry evenly.
12. Pour in boiling water and bring the pot to a boil.
13. Add rice, turn to low heat and simmer.
14. PorridgeCook for 20 minutes.
15. Add salt and continue to cook, stirring so as not to burn the bottom.
16. The porridge is ready.
17. Drop in sesame oil and chopped green onion.
18. Stir evenly and it’s ready to serve!
19. A pot of delicious scallop and seafood porridge is on the table!
20. Delicious!
