Scallop 12 pieces Edamame 400g
Salt A little bit Rice (steamed) 1 bowl
How to make scallops and edamame with white rice Simple Dinner: Scallops and Edamame with White Rice Recipe Illustration 1

Step 1

Ingredients: Wash the edamame and peel as much as possible; defrost the scallops. Simple dinner: Scallops and edamame with white rice recipe illustration 2

Step 2

hot oil hot pan Simple dinner: Scallops and edamame with white rice recipe illustration 3

Step 3

Put the washed edamame into the pot and stir-fry a few times Simple dinner: Scallops and edamame with white rice recipe illustration 4

Step 4

Add a little water, and it should be slightly flush with the edamame. Because the scallops are cooked well but the edamame is not, so cook them for a while. SimpleDinner: Scallops and edamame with white rice recipe illustration 5

Step 5

When the water almost changes color, add a little salt. Be sure not to use too much because the scallops are also salty Simple dinner: Scallops and edamame with white rice recipe illustration 6

Step 6

Added the scallops, which I chopped. Simple dinner: Scallops and edamame with white rice recipe illustration 7

Step 7

Stir fry until the scallops are cooked.Simple dinner: Scallops and edamame with white rice recipe illustration 8

Step 8

The rice is scheduled to be steamed in advance. After the vegetables are fried, the rice is put into bowls. Simple Dinner: Scallops and Edamame with White Rice Recipe Illustration 9

Step 9

Invert onto a plate and prepare. Simple Dinner: Scallops and Edamame with White Rice Illustration 10

Step 10

Plate. Simple Dinner: Scallops and Edamame with White Rice Illustration 11

Step 11

It’s also super delicious without rice. Recipe for cooking scallops and edamame with white rice