Scallop 80g Edamame 250g
Soy sauce 5 grams Clear water Appropriate amount
Minced garlic 2 grams
How to make scallops and roasted edamame Illustration of how to cook scallops and roasted edamame 1

Step 1

When buying scallops, look for bright yellow ones. Don’t pick ones that are black or white and are not cylindrical.Illustration of how to cook scallops and roasted edamame 2

Step 2

.Rinse the scallops with clean water first to remove the floating dust, then add an appropriate amount of clean water to soak. Do not throw away the soaked water. It will be more delicious when added later. Illustration of how to make scallops and roasted edamame 3

Step 3

Remove the edamame shells and wash the surface of the beans Illustration of how to cook scallops and roasted edamame 4

Step 4

Boil a pot of water Illustration of how to cook scallops and roasted edamame 5

Step 5

Add edamame and blanch for 1 minute. Adding a few drops of oil will make the edamame more bright green. Illustration of how to make scallops and roasted edamame 6

Step 6

Blanch the edamame, drain, and set aside Illustration of how to make scallops and roasted edamame 7

Step 7

Heat a pan, add a small amount of cooking oil, sauté the minced garlic until fragrant, add scallops and stir-fry Illustration of how to make scallops and roasted edamame 8

Step 8

Pour in the soy sauce and stir-fry evenly. Keep the heat low, otherwise the bottom will burn. Illustration of how to make scallops and roasted edamame 9

Step 9

.At this time, pour in the edamame and stir-fry evenly. Add the water in which the scallops were just soaked. Stir well and simmer for a while.Illustration of how to cook scallops and roasted edamame 10

Step 10

Try to make sure the softness and hardness of the edamame are right before serving. You don’t need to add salt. The scallops have their own salty taste and are quite flavorful~ Illustration of how to cook scallops and roasted edamame 11

Step 11

Finished product Cooking tips for scallops and roasted edamame