Stir-fried pork slices with winter bamboo shoots
Winter bamboo shoots 250g | Meat slices 120g |
red pepper 25 grams | Green onion 10 grams |
Green onion 10 grams |
Step 1
Season and marinate meat slices for 3 minutesStep 2
Blanch for 5 minutes and prepareStep 3
Stir-fried pork slicesStep 4
Sautéed side dishesStep 5
seasoning stageStep 6
Titian touch-up starts Cooking tips for stir-fried pork slices with winter bamboo shootsYou can adjust the seasoning ratio appropriately according to your own taste