250g of green beans, 80g of fried tofu, 80g of garlic, 15g of red pepper, 10g of chopped green onion, 10g of fried green beans. Step 1: Blanch the green beans and prepare them. Step 2: Stir-fried the tofu with sesame oil. Step 3: Stir-fry the green beans.
1 kg of pork ribs, 500 g of small potatoes, 500 g of red pepper, 10 g of chopped green onion, 10 g of white rock sugar, 70 g of pork ribs and stewed potatoes. Step 1: Blanch the ribs and set aside. Step 2: Wash the ribs and prepare. Step 3: Fry the rock s
400g of eggplant, 300g of tofu, 300g of chopped green onion, 10g of red pepper, 10g of green onion, 10g of eggplant, stir-fried tofu. Step 1: Fry the eggplant and prepare. Step 2: Fry and prepare the tofu. Step 3: Seasoning stage. Step 4: Stir-fry to add
1 yam, 1 hot pepper, 1 red pepper, 1 fungus, 20 grams of olive oil, 1 spoon of salt, 1 tsp of pepper, 2 grams of onion, garlic, 5 grams of light soy sauce, 1 spoon of colorful vegetables, stir-fried yam, step 1: blanch yam, fungus, and water. , about 2 to
100 grams of chicken breast, 100 grams of yam, 100 grams of garlic, 15 grams of red pepper, 10 grams of chopped green onion, 10 grams of yam, stir-fried diced chicken. Step 1: Season and marinate the diced chicken. Step 2: Stir-fry the diced chicken. Step
6 mushrooms, cabbage, appropriate amount of red pepper, two green onions, appropriate amount of garlic, appropriate amount of salt, one teaspoon of light soy sauce, appropriate amount of sugar, one teaspoon of stir-fried cabbage with mushrooms. Step 1: Pr
350 grams of edamame, chicken breast, 100 grams of ginger, 20 grams of red pepper, 15 grams of edamame, stewed diced chicken. Step 1: Season the chicken breast and marinate until it tastes. Step 2: Stir-fry the chicken and prepare. Step 3: Stir-fry the ed
1 piece of tofu skin, pork belly, 80g green pepper, half red pepper, half ginger, 1 piece of Sichuan peppercorns, 1 small handful of light soy sauce, 1 spoon of bean paste, 1 spoon of cooking wine, 2 spoons of MSG, 1/2 small teaspoon of pork belly and dou
50 grams of pork belly slices, 1 piece of Chiba tofu, 1 tablespoon of soybean paste, 1 red pepper, 1 ginger, 2 slices of garlic, soy sauce, 1 tsp of cooking wine, 1 tsp of oil and salt, appropriate amount of sauce to cook Chiba tofu. Step 1: Prepare the r
1 hare, 3 green peppers, some oil, some cooking wine, some light soy sauce, some millet, 2 large red peppers, 1 Sichuan peppercorns, some pepper, some oil, 2 tablespoons of salt, some starch, some garlic, some green onions, some ginger, some millet, 3 pic
250g perilla leaves, 1 bottle of bean paste, 5 red peppers, 2 to 3 pieces of garlic, 150g of oil, 150g of perilla sauce. Step 11. Prepare the ingredients. (Forgot to take a picture of the bean paste) Step 22. Chop all the ingredients, the more chopped the
1 handful of fresh enoki mushrooms, 2 cornstarch, appropriate amount of salt and pepper, 1 teaspoon of chopped green onion, appropriate amount of red pepper, 1 salt and pepper. How to make enoki mushrooms. Step 1: Wash the enoki mushrooms and cut off the
1 squid 1 green pepper 1 half can of beer 2 red peppers 2 spicy meat sauce 1 spoon light soy sauce 1 spoon oyster sauce 1 spoon salt according to personal taste Thirteen spices 2g onion ginger garlic appropriate amount of sauce to fry the squid Step 1 Pre
200g of dried tofu, 2 green peppers, 1 red pepper, 1 clove of garlic, a few shredded ginger, appropriate amount of dried chili, appropriate amount of Maggi umami juice, 1 spoon of salt, half a spoonful of stir-fried dried tofu, step 1: shred both green an
Chicken breast, 2 pieces of cucumber (remove the core of the cucumber), half a red pepper, 1/6 green onion, 1 piece of ginger, 1 slice of garlic, 3 cloves of cooking wine, 3 tablespoons of corn starch, about 8 grams of egg white, 1 salt, 3 grams of light
499
239
