Homemade Rabbit Hot Pot

Hare 1 only	Green pepper 3
Oil Appropriate amount	Cooking wine Appropriate amount
Light soy sauce Appropriate amount	Xiaomi spicy 2
Big red pepper 1	Zanthoxylum bungeanum Appropriate amount
Pepper Appropriate amount	Fuel consumption 2 scoops
Salt Appropriate amount	Starch Appropriate amount
Garlic Appropriate amount	Onions Appropriate amount
Ginger Appropriate amount	Millet Pickled Pepper 3
Pickled pepper 3 tablets

Homemade Rabbit Hot Pot Recipe

Step 1

Cut the green pepper and millet into sections, remove the core of the red pepper and cut into pieces, dice the garlic cloves, and shred the ginger and set aside.

Step 2

Chop the pickled ginger into thin slices, cut the pickled pepper into sections, and cut the chives into sections and set aside.

Step 3

Wash and chop fresh rabbit into pieces, then soak in cooking wine, starch and salt for 20 minutes and set aside.

Step 4

Add oil to the wok and sauté the garlic, shredded ginger and Sichuan pepper until fragrant, then add the rabbit meat and stir-fry until it changes color, then add the millet, pickled peppers and pickled peppers and stir-fry, add stock and bring to a boil, simmer over medium-low heat for 30 minutes and then put Stir-fry the green peppers until they are raw, then add green onions and pepper and serve. Cooking Tips for Homemade Rabbit Hot Pot